Hart Davis Hart Wine Co. will hold its next auction on Saturday, November 1st at Tru restaurant in Chicago.

With 1,131 Lots worth an estimated $2.3-$3.4 million, the sale will feature fantastic consignments including wines from Château Lafite-Rothschild, Château Pétrus, Domaine de la Romanée-Conti, Screaming Eagle, and over 100 lots from the cellar of Craig Williams, former winemaker of Joseph Phelps Vineyards.

The Williams consignment includes large format offerings of Joseph Phelps Insignia, as well as Eisele and Backus Cabernet Sauvignon from Williams’ cellar in Napa Valley.

Bidders are encouraged to attend the auction in person, but Hart Davis Hart welcomes bids by phone, fax, through the website, and via the new live-bid technology

Top Lots from the November 1st Auction Include:

An imperial of 2000 Château Pétrus is expected to sell for an estimated $40,000-$60,000 at Hart Davis Hart’s November 1st auction.

1 imperial of 2000 Château Pétrus (Est. $40,000-$60,000)

3 bottles of 2005 Romanée-Conti Domaine de la Romanée-Conti
(Est. $30,000-$45,000)

12 bottles of 1990 Domaine de la Romanée-Conti assortments
(Est. $24,000-$36,000)

6 bottles of 1996 Romanée-Conti Domaine de la Romanée-Conti
(Est. $24,000-$35,000)

12 bottles of 1982 Château Lafite-Rothschild (Est. $16,000-$24,000)

6 bottles of 1795 Terrantez Madeira Barbeito (Est. $15,000-$22,000)

6 bottles of 1990 Château Pétrus (Est. $13,000-$19,000)

6 bottles of 1997 Screaming Eagle Cabernet Sauvignon (Est. $13,000-$19,000)

1 Methuselah of 2001 La Tâche Domaine de la Romanée-Conti (Est. $12,000-$18,000)

12 bottles of 1996 La Tâche Domaine de la Romanée-Conti (Est. $12,000-$18,000)

1 magnum of 1992 Screaming Eagle Cabernet Sauvignon (Est. $10,000-$15,000)

6 magnums of 1996 Harlan (Est. $5,000-$7,500)

The live auction will take place at Chicago’s award-winning restaurant Tru, beginning promptly at 9:00 a.m. (CST) on November 1st. Tru is located at 676 N. St. Clair Street in Chicago. Attendance is open to the public and free of charge. Reservations for lunch at Tru during the auction () should be made by calling Hart Davis Hart at 312-482-9996 or by emailing Maria Elgass, melgass@hdhwine.com.

For more information, contact Hart Davis Hart at 312.482.9996 or go to hdhwine.com

Posted: 10|11|08 at 11:14 am. Filed under: US News.