The Sheboygan County Forage Council will sponsor another marketing season of Quality Tested Hay Auctions. The first of five auctions will be held December 13 at Chissy’s Restaurant in Waldo. The remaining four auctions will be held the second Thursday of each month through April 2008.Quality Tested Hay Auctions encourage and promote the sale of hay based on forage quality. Sellers who harvest top quality forage are rewarded with higher prices. Buyers, on the other hand, can easily select the forage quality best suited for their livestock needs.Hay for sale needs to be at the auction site by 10:30 a.m. The auction begins at 1:00 p.m., clerked by O’Brien Livestock. Rock River Labs will be providing the NIR Testing at the site. For more information contact the Sheboygan County UW-Extension Office at 920-467-5742.

Posted: 11|27|07 at 1:55 pm. Filed under: US News.